Brighton's Original Artisan Bakery
All of our delicious cakes are available to order and can be collected from any of our shops with 3 days' notice. Individual portions are always in stock and the shops carry a limited selection of large sizes. Please call to confirm today's availability.
RASPBERry PASSION FRUIT
CROQUANT CHOCOLAT
Fraisier
strawberry cake
Individual portion - 4.50 4 portions - 17.20 8 portions - 32.80 12 portions - 48.00Â ALLERGENS Cereals containing gluten: wheat, eggs, milk, nuts:almonds. A delicious combination of tangy passion fruit and raspberry mousses on a moist almond sponge base, with a raspberry glaze to finish. Our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.
Individual portion - 4.50 4 portions - 17.20 8 portions - 32.80 12 portions - 48.00  ALLERGENS Cereals containing gluten: wheat, eggs, milk, nuts:hazelnuts, soya. The Croquant Chocolat makes a fantastic choice to present as a birthday cake as it lends itself so beautifully to being adorned with a special birthday message. Light, wonderfully chocolatey, and perfectly balanced in richness - the Croquant is a very special treat. A crispy praline base covered in a layer of dark chocolate ganache. Then a medium- dark chocolate mousse topped with a chocolate glaze. Our cakes are delicate and made with fresh cream and should be kept refrigerated. Care must be taken during transport.
Individual portion - 4.60 4 portions - 18.40 6 portions - 27.00 10 portions - 44.00​ ALLERGENS: Cereals containing gluten: wheat, eggs, milk / dairy This cake is a summer classic, comprised of moistened, génoise sponge layers separated by a light vanilla diplomate cream and fresh strawberries. Extremely popular for birthdays, a great cake to decorate with a special birthday message. Also good to tier into a stunning display with our tiered cake stand. The Fraisier is finished with a softly set fruit glaze and decorated with berries.
RED VELVET
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Serves 10 to 12 portions 23cm 29.50 ALLERGENS Cereals containing gluten: wheat, eggs, milk. Enjoy the timeless allure of our red velvet sponge cake. Each bite delivers layers of moist scarlet sponge with creamy cream cheese frosting in between. Topped with a delicate dusting of powdered sugar, it's the epitome of indulgence.
TUNISIAN ORANGE
Victoria Sponge
Serves 10 to 12 portions 23cm 29.50 ​ ALLERGENS Cereals containing gluten: wheat, eggs, nuts: almonds. May contain peanut oil, soya and milk. Is it a cake? Is it a dessert? Either way, our Tunisian Orange Cake is a subtle, sophisticated confection which we drench in a cinnamon and citrus syrup to give it a taste of the Mediterranean. Delicious served with a Greek yogurt, this cake is dangerously Moorish!
Serves 10 to 12 portions 23cm 29.50 ​ALLERGENS Cereals containing gluten: wheat, eggs, milk. A traditional English favourite. Layers of golden sponge with a filling of blackcurrant conserve and a light vanilla buttercream, finished with a dusting of icing sugar. Simply perfect.
LEMON DRIZZLE LOAF
Serves 10 portions 18.00 ALLERGENS Cereals containing gluten: wheat, eggs, milk, sulphur dioxide. Light, fresh and balanced. The zest and juice come through true and there is just enough sweet.
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SALTED FUDGE BROWNIE
Serves 12 portions 22 x 22cm 26.00 ALLERGENS Eggs, milk, soya Deep, dark and utterly indulgent, a sophisticated confection with a moist chocolatey body finished with a sprinkling of sea salt flakes.
DATE & ORANGE FLAPJACK
Serves 12 portions 22 x 22cm 26.00 ALLERGENS Cereals containing gluten: oats, sesame seeds. A richly orange-infused seam of delicious dates rests between two layers of oat and coconut flapjack, giving a sophisticated twist to a perennial favourite.